The winter Clark College class schedule is out. I’ll be teaching Éclairs, Cream Puffs & Choux Pastries next Saturday.
If you ever wanted to make these ethereal pastries, you simply must join me in the kitchen for this in-depth hands-on class. Only a couple of seats remain, so sign up now!
Then I’ll be doing a photography showing and book signing at the Portland West Elm on Saturday, February 21 from 1PM to 4PM.
At 12:15PM PT on Sunday, April 19 and again at 12:15PM PT on Sunday, June 7 I’ll be a guest on Flavors radio show. By the way, if you missed my last appearance back in December you can hear it here (listen at the nineteen minute mark). The topic of conversation always seems to turn to my cookbooks, which of course is perfect for me!
Please mark your calendars and join me for the foodie fun!
1 comment:
Sounds like a wonderful class. How do you not eat everything!
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