If you happen to be in the Portland, Oregon/Vancouver, Washington area, please come out for a Flavored Butters demo, tasting, and signing at the brand new Chuck’s Produce in Salmon Creek at 1PM on Friday, October 11. I’ll be sharing tips and tricks on how to up your fall entertaining game with flavored butters and making a couple of recipes from the book, including this Pie Spice Butter.
In other cookbook news, I’d like to thank The Republic for calling flavored butters “the perfect answer for taking common dishes and kicking them up a notch” and featuring the Red Chile Butter, Curry Butter, and Salted Caramel Butter and Frugal Antics of a Harried Homemaker for the wonderful review.
1 comments:
Looks interesting, I'll try this recipe soon :)
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