Crispy and savory and golden brown and delicious, this is. High heat does amazing stuff. It won’t be long before your steamer starts to feel neglected.
Quick Roasted Broccoli & Cauliflower
Printable Recipe
12 ounces broccoli florets
12 ounces cauliflower florets
1/3 cup extra virgin olive oil
Kosher salt
Freshly ground black pepper
Preheat the oven to 450˚F. Toss together the broccoli, cauliflower, and oil in a large bowl, making sure that the florets are evenly coated. Season generously with salt and pepper. Spread on a baking tray and roast for about 25 minutes, or until golden brown. Transfer to a bowl and serve immediately.
Serves 6. For the best results, be sure not to overcrowd the pan. If you like, drizzle with freshly squeezed lemon juice before serving.
2 comments:
I like you blog.
paulo
portugal
http://abebedorespgondufo.blogs.sapo.pt/
This is the best tasting veggie dish that is easy to make and is good for you.
Thank you for the recipe.
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